2 cup all-purpose flour
1 pinch salt
1 tsp caraway seeds (heaped)
3/4 cup butter
1 superfine sugar, to coat
A Recipe for
Goosnargh Cakes
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Goosnargh Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
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What garlic is to food, insanity is to art. |
| Anonymous |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Goosnargh Cakes from the recipe cookbook of Recipes-to-go (Dessert)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Herb Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
Serves: 20
Goosnargh Cakes Recipe brought to you by Recipes To-Go