Goosnargh Cakes Recipe




Goosnargh Cakes Ingredients

2 cup all-purpose flour
1 pinch salt
1 tsp caraway seeds (heaped)
3/4 cup butter
1 superfine sugar, to coat

A Recipe for
Goosnargh Cakes

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Goosnargh Cakes

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Goosnargh Cakes Directions

Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias

Serves: 20

 

 

 

 

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Goosnargh Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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