Goosnargh Cakes Recipe

Recipes To-Go

Goosnargh Cakes Ingredients

2 cup all-purpose flour
1 pinch salt
1 tsp caraway seeds (heaped)
3/4 cup butter
1 superfine sugar, to coat

A Recipe for
Goosnargh Cakes

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This Goosnargh Cakes recipe is one of many in our Dessert Category.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Recipe for Goosnargh Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Goosnargh Cakes Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Goosnargh Cakes Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

ITV Recipes

ITV Recipes

What garlic is to food, insanity is to art.
Anonymous

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

This is a recipe for Goosnargh Cakes from the recipe cookbook of Recipes-to-go (Dessert)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Goosnargh Cakes recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

If you like this Goosnargh Cakes recipe please let us know.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Avoid fruit and nuts. You are what you eat.
Jim Davis

If you find any errors in this Goosnargh Cakes recipe please inform us and we will amend the Goosnargh Cakes recipe immediately

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Goosnargh Cakes

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Goosnargh Cakes Directions

Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias

Serves: 20

Goosnargh Cakes Recipe brought to you by Recipes To-Go

Goosnargh Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert