Goosnargh Cakes Recipe

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Goosnargh Cakes Ingredients

2 cup all-purpose flour
1 pinch salt
1 tsp caraway seeds (heaped)
3/4 cup butter
1 superfine sugar, to coat

A Recipe for
Goosnargh Cakes

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
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This Goosnargh Cakes recipe is one of many in our Dessert Category.

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This Recipe for Goosnargh Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Goosnargh Cakes from the recipe cookbook of Recipes-to-go (Dessert)

The belly rules the mind.
Spanish Proverb

Goosnargh Cakes recipe - a tasty recipe for you to add to your collection!
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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If you like this Goosnargh Cakes recipe please let us know.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

If you find any errors in this Goosnargh Cakes recipe please inform us and we will amend the Goosnargh Cakes recipe immediately

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Goosnargh Cakes

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Goosnargh Cakes Directions

Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias

Serves: 20

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Goosnargh Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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