Goosnargh Cakes Recipe

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Goosnargh Cakes Ingredients

2 cup all-purpose flour
1 pinch salt
1 tsp caraway seeds (heaped)
3/4 cup butter
1 superfine sugar, to coat

A Recipe for
Goosnargh Cakes

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This Recipe for Goosnargh Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Goosnargh Cakes from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Goosnargh Cakes

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Goosnargh Cakes Directions

Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias

Serves: 20

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Goosnargh Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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