Gourmet's Popovers Recipe

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Gourmet's Popovers Ingredients

1 cup flour
1/2 tsp salt
2 large eggs
1 cup milk
1 unsalted butter

A Recipe for
Gourmet's Popovers

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

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The way you cut your meat reflects the way you live.
Confucius

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Gourmet's Popovers from the recipe cookbook of Recipes-to-go (Dessert)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Research tells us fourteen out of any ten individuals likes chocolate.
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Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
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I eat merely to put food out of my mind.
N.F. Simpson

Gourmet's Popovers

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Gourmet's Popovers Directions

Into a bowl, sift together the flour and the salt. In a small bowl,
whisk together the eggs and milk. Add the milk mixture to the flour
mixture, stirring, and stir the batter until it is smooth.

In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes.
Brush with melted butter and fill them half full with the batter.
Bake in the middle of the oven for 20 minutes. Reduce heat to 375f
and bake for 20 minutes more or until they are golden brown and
crisp. Makes 6 popovers.

a 1957 Gourmet Mag. favorite

Serves: 6

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Gourmet's Popovers Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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