1 pt large strawberries with stems
8 oz ghirardelli sweet chocolate
A Recipe for
Gourmet Chocolate Dipped Strawberries
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Gourmet Chocolate Dipped Strawberries is one of thousands in the Recipes-to-go Dessert Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Gourmet Chocolate Dipped Strawberries Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Gourmet Chocolate Dipped Strawberries from the recipe cookbook of Recipes-to-go (Dessert)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food Tip |
DIRECTIONS: Carefully rinse strawberries. Using paper towels, dry
berries thoroughly. Break chocolate into sections. Finely chop 5 of
the sections and reserve. Break remaining sections into double boiler
over 1" simmering water. Stir constantly until melted and smooth. (Do
not overheat.) Remove pan of chocolate. Add reserved finely chopped
chocolate, stirring until smooth. Melted chocolate should be thick
enough to hold a shape when stirred. Hold each strawberry by stem or
a fork. Tilt the pan and use a spoon to coat each berry with
chocolate. Hold each berry upside down to catch drips. Place in
fluted foil cupcake liners or on pan covered with plastic wrap. Chill
until firm or freeze a few minutes to serve immediately.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Serves: 12
Gourmet Chocolate Dipped Strawberries Recipe brought to you by Recipes To-Go