Graham Bavarian Recipe




Graham Bavarian Ingredients

1 tsp gelatin
1/2 cup cold water
1/2 cup boiling water
2 tbsp sugar
2 cup whipping cream
1 1/2 cup graham cracker crumbs
1/2 tsp vanilla
1 few grains salt

A Recipe for
Graham Bavarian

 

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Graham Bavarian

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Graham Bavarian Directions

Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Mix thoroughly. Cool until partially set. Beat until
light and fluffy. Fold in stiffly whipped cream, crumbs, and
flavoring. Pour into molds. Chill 12 servings.

The Household Searchlight

Serves: 2

 

 

 

 

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Graham Bavarian Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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