Graham Bavarian Recipe




Graham Bavarian Ingredients

1 tsp gelatin
1/2 cup cold water
1/2 cup boiling water
2 tbsp sugar
2 cup whipping cream
1 1/2 cup graham cracker crumbs
1/2 tsp vanilla
1 few grains salt

A Recipe for
Graham Bavarian

 

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


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Do vegetarians eat animal crackers?

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Graham Bavarian

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Graham Bavarian Directions

Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Mix thoroughly. Cool until partially set. Beat until
light and fluffy. Fold in stiffly whipped cream, crumbs, and
flavoring. Pour into molds. Chill 12 servings.

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Serves: 2

 

 

 

 

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Graham Bavarian Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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