1 apples
1 flour
1 cup milk, sour
1/2 cup sugar
1/3 tsp baking soda
A Recipe for
Graham Birdsnest Pudding
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Vanity is the food of fools. |
| Anonymous |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Graham Birdsnest Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Graham Birdsnest Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Graham Birdsnest Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Lay in a deep dish, nice quartered apples, and pour over them a thin
batter made of flour, one teacup of sour milk, one-half cup of sugar
and about one third of a teaspoon of soda. Bake in a moderate oven
till the apples are thoroughly cooked.
Baked in the manner of a fruit cobbler, we assume this apple dish was
made with graham, or whole wheat flour, although white flour was
plentiful by 1861 and was preferred for dessert recipes. The quaint
name may have referred to its appearance and could have prompted
California Farmer to publish it.
Source: From Fingers to Finger Bowls - a lively history of early
California Cooking, from Indian days to the gay 90's.
Posted on GEnie by COOKIE.LADY [Cookie], Jan 20, 1993 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Serves: 8
Graham Birdsnest Pudding Recipe brought to you by Recipes To-Go