Graham Birdsnest Pudding Recipe

Recipes To-Go

Graham Birdsnest Pudding Ingredients

1 apples
1 flour
1 cup milk, sour
1/2 cup sugar
1/3 tsp baking soda

A Recipe for
Graham Birdsnest Pudding

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Graham Birdsnest Pudding recipe is one of many in our Dessert Category.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This Recipe for Graham Birdsnest Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Graham Birdsnest Pudding Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Graham Birdsnest Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Weight loss (DMOZ)

Green Giant Recipes

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Graham Birdsnest Pudding from the recipe cookbook of Recipes-to-go (Dessert)

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Graham Birdsnest Pudding recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

If you like this Graham Birdsnest Pudding recipe please let us know.

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

If you find any errors in this Graham Birdsnest Pudding recipe please inform us and we will amend the Graham Birdsnest Pudding recipe immediately

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Graham Birdsnest Pudding

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Graham Birdsnest Pudding Directions

Lay in a deep dish, nice quartered apples, and pour over them a thin
batter made of flour, one teacup of sour milk, one-half cup of sugar
and about one third of a teaspoon of soda. Bake in a moderate oven
till the apples are thoroughly cooked.

Baked in the manner of a fruit cobbler, we assume this apple dish was
made with graham, or whole wheat flour, although white flour was
plentiful by 1861 and was preferred for dessert recipes. The quaint
name may have referred to its appearance and could have prompted
California Farmer to publish it.

Source: From Fingers to Finger Bowls - a lively history of early
California Cooking, from Indian days to the gay 90's.

Posted on GEnie by COOKIE.LADY [Cookie], Jan 20, 1993 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Serves: 8

Graham Birdsnest Pudding Recipe brought to you by Recipes To-Go

Graham Birdsnest Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert