1 1/2 cup instant non-fat dry milk
10 graham crackers
4 eggs
7/8 cup honey
3 cup milk
4 cup whipping cream
2 tbsp vanilla
A Recipe for
Graham Cracker Honey Ice Cream
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Graham Cracker Honey Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Graham Cracker Honey Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
The way you cut your meat reflects the way you live. |
| Confucius |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Crush or grind 5 of the graham crackers into a powder (works great in
a food processor). Pour graham cracker powder into large bowl. Add
non-fat dry milk powder, mix well. Then add 1 cup of the milk, and
beat into a thick soup. Add the eggs and honey and thoroughly mix or
beat, again into a thick liquid (honey added at room temp.). Now add
remaining 2 cups of milk and all the cream. Mix well. Add the
vanilla last with a short additional mixing. Chill the mix in the
refrigerator for several hours (up to 24) before freezing in ice
cream maker. In the last few minutes of churning and freezing the ice
cream, add the remaining 5 graham crackers after breaking them into
small chunks (by hand). Yield: approx. 3 quarts.
Serves: 12
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