Graham Cracker Honey Ice Cream Recipe

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Graham Cracker Honey Ice Cream Ingredients

1 1/2 cup instant non-fat dry milk
10 graham crackers
4 eggs
7/8 cup honey
3 cup milk
4 cup whipping cream
2 tbsp vanilla

A Recipe for
Graham Cracker Honey Ice Cream

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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Graham Cracker Honey Ice Cream Recipe
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Graham Cracker Honey Ice Cream

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Graham Cracker Honey Ice Cream Directions

Crush or grind 5 of the graham crackers into a powder (works great in
a food processor). Pour graham cracker powder into large bowl. Add
non-fat dry milk powder, mix well. Then add 1 cup of the milk, and
beat into a thick soup. Add the eggs and honey and thoroughly mix or
beat, again into a thick liquid (honey added at room temp.). Now add
remaining 2 cups of milk and all the cream. Mix well. Add the
vanilla last with a short additional mixing. Chill the mix in the
refrigerator for several hours (up to 24) before freezing in ice
cream maker. In the last few minutes of churning and freezing the ice
cream, add the remaining 5 graham crackers after breaking them into
small chunks (by hand). Yield: approx. 3 quarts.

Serves: 12

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Graham Cracker Honey Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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