Graham Cracker Ice Cream Recipe




Graham Cracker Ice Cream Ingredients

1 cup graham crackers, crushed
1/2 cup sugar
2 cup coffee cream
1 tsp vanilla

A Recipe for
Graham Cracker Ice Cream

 

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This is a recipe for Graham Cracker Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


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Graham Cracker Ice Cream recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



Graham Cracker Ice Cream

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Graham Cracker Ice Cream Directions

Combine graham cracker crumbs, sugar, cream and vanilla. Pour into
freezing tray and partially freeze. When quite solid, remove to
chilled bowl and whip until mixture is light and fluffy. Return to
electric refrigerator and finish freezing. Chopped nut meats and
maraschino cherries may be added for variety.

Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH

Serves: 1

 

 

 

 

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