Graham Cracker Ice Cream Recipe

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Graham Cracker Ice Cream Ingredients

1 cup graham crackers, crushed
1/2 cup sugar
2 cup coffee cream
1 tsp vanilla

A Recipe for
Graham Cracker Ice Cream

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

The more you eat, the less flavor; the less you eat, the more flavor.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Graham Cracker Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Graham Cracker Ice Cream

An empty belly is the best cook.
Estonian Proverb

Graham Cracker Ice Cream Directions

Combine graham cracker crumbs, sugar, cream and vanilla. Pour into
freezing tray and partially freeze. When quite solid, remove to
chilled bowl and whip until mixture is light and fluffy. Return to
electric refrigerator and finish freezing. Chopped nut meats and
maraschino cherries may be added for variety.

Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH

Serves: 1

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Graham Cracker Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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