1 18 oz jar peanut butter
3/4 cup butter
1 lb powdered sugar
1 lb graham crackers, crushed
12 oz milk chocolate morsels
A Recipe for
Graham Cracker Peanut Butter Bars
Food Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
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This Recipe for Graham Cracker Peanut Butter Bars is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Graham Cracker Peanut Butter Bars from the recipe cookbook of Recipes-to-go (Dessert)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Cookies are made of butter and love. |
| Norwegian Proverb |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Graham crackers are to be coarsely crushed. Using an electric mixer,
cream together peanut butter and butter until soft and smooth. Beat
in powdered sugar until smooth, then beat in graham crackers. Beat
until well blended and moist. Spread mixture in a 13x9x2 inch pan.
Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4
hours. Cut into bars.
Serves: 36
Graham Cracker Peanut Butter Bars Recipe brought to you by Recipes To-Go