Graham Cracker Peanut Butter Bars Recipe

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Graham Cracker Peanut Butter Bars Ingredients

1 18 oz jar peanut butter
3/4 cup butter
1 lb powdered sugar
1 lb graham crackers, crushed
12 oz milk chocolate morsels

A Recipe for
Graham Cracker Peanut Butter Bars

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Graham Cracker Peanut Butter Bars from the recipe cookbook of Recipes-to-go (Dessert)

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Graham Cracker Peanut Butter Bars

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Graham Cracker Peanut Butter Bars Directions

Graham crackers are to be coarsely crushed. Using an electric mixer,
cream together peanut butter and butter until soft and smooth. Beat
in powdered sugar until smooth, then beat in graham crackers. Beat
until well blended and moist. Spread mixture in a 13x9x2 inch pan.
Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4
hours. Cut into bars.

Serves: 36

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Graham Cracker Peanut Butter Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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