Graham Loaf Recipe

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Graham Loaf Ingredients

1/2 lb graham crackers
1/2 lb dates, pitted an chopped
1/2 cup chopped nuts
1/2 lb marshmallows, diced
3 tbsp lemon juice
1/4 tsp salt

A Recipe for
Graham Loaf

Without rice, even the cleverest housewife cannot cook.
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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Graham Loaf Recipe
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Eat, drink, and be merry, for tomorrow you may work.
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This is a recipe for Graham Loaf from the recipe cookbook of Recipes-to-go (Dessert)

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Anyhow, the hole in the doughnut is at least digestible.
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Graham Loaf

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Graham Loaf Directions

Roll crackers. Combine ingredients. Mix thoroughly. Add cream if
too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.

Mrs. R.J. Clotfelter, Hillsboro, IL.

Serves: 6

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Graham Loaf Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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