1/2 lb graham crackers
1/2 lb dates, pitted an chopped
1/2 cup chopped nuts
1/2 lb marshmallows, diced
3 tbsp lemon juice
1/4 tsp salt
A Recipe for
Graham Loaf
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Graham Loaf is one of thousands in the Recipes-to-go Dessert Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If you enjoy this Graham Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Graham Loaf from the recipe cookbook of Recipes-to-go (Dessert)
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
Roll crackers. Combine ingredients. Mix thoroughly. Add cream if
too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.
Mrs. R.J. Clotfelter, Hillsboro, IL.
Serves: 6
Graham Loaf Recipe brought to you by Recipes To-Go