Grainy Mustard Recipe

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Grainy Mustard Ingredients

1/4 cup mustard seeds
2 tsp mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup white-wine vinegar
1/2 tsp salt
1/4 cup light corn syrup

A Recipe for
Grainy Mustard

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Grainy Mustard from the recipe cookbook of Recipes-to-go (Dessert)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Grainy Mustard

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Grainy Mustard Directions

1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, wine, vinegar and salt in top of small
double boiler. Cook over boiling water, stirring occasionally, 10
minutes or until slightly thickened. Return to blender. Add corn
syrup. Whirl until well mixed. Refrigerate in covered container at
least overnight or up to 1 month.

Serves: 16

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