Grainy Raspberry Mustard Recipe




Grainy Raspberry Mustard Ingredients

1/4 cup mustard seeds
2 tsp mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 tsp salt
1/2 cup raspberry jam,seedless

A Recipe for
Grainy Raspberry Mustard

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Grainy Raspberry Mustard from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Grainy Raspberry Mustard

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Isadora Duncan, America dancer (1878-1927)






Grainy Raspberry Mustard Directions

1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, wine, vinegar and salt in top of small
double boiler. Cook over boiling water, stirring occasionally, 10
minutes or until slightly thickened. Return to blender. Add raspberry
jam. Whirl until well mixed. Refrigerate in covered container at
least overnight or up to 1 month.

Serves: 20

 

 

 

 

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Grainy Raspberry Mustard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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