Grainy Raspberry Mustard Recipe

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Grainy Raspberry Mustard Ingredients

1/4 cup mustard seeds
2 tsp mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 tsp salt
1/2 cup raspberry jam,seedless

A Recipe for
Grainy Raspberry Mustard

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Grainy Raspberry Mustard Recipe
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This is a recipe for Grainy Raspberry Mustard from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Grainy Raspberry Mustard

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Grainy Raspberry Mustard Directions

1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, wine, vinegar and salt in top of small
double boiler. Cook over boiling water, stirring occasionally, 10
minutes or until slightly thickened. Return to blender. Add raspberry
jam. Whirl until well mixed. Refrigerate in covered container at
least overnight or up to 1 month.

Serves: 20

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Grainy Raspberry Mustard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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