Grainy Sherry Mustard Recipe

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Grainy Sherry Mustard Ingredients

1/4 cup mustard seeds
2 tsp mustard powder
1/4 cup water
1/4 cup sherry
1/3 cup sherry wine vinegar
1/2 tsp salt
1/4 cup light corn syrup

A Recipe for
Grainy Sherry Mustard

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This is a recipe for Grainy Sherry Mustard from the recipe cookbook of Recipes-to-go (Dessert)

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Grainy Sherry Mustard

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Grainy Sherry Mustard Directions

1. Whirl mustard seeds, mustard powder and water in blender 1 minute
until coarsely pureed to paste. Let stand at room temperature at
least 2 hours.
2. Combine mustard mixture, sherry, sherry wine vinegar and salt in
top of small double boiler. Cook over boiling water, stirring
occasionally, 10 minutes or until slightly thickened. Return to
blender. Add corn syrup. Whirl until well mixed. Refrigerate in
covered container at least overnight or up to 1 month.

Serves: 16

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Grainy Sherry Mustard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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