Gramma Petersen's Swedish Sponge Cake Recipe

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Gramma Petersen's Swedish Sponge Cake Ingredients

4 eggs, separated
1/2 tsp salt
4 tbsp cold water
1 cup cake flour, or 3/4 c all-purp flour p
1 tsp lemon extract
1 cup sugar, sifted

A Recipe for
Gramma Petersen's Swedish Sponge Cake

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

This Gramma Petersen's Swedish Sponge Cake recipe is one of many in our Dessert Category.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

This Recipe for Gramma Petersen's Swedish Sponge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Worries go down better with soup.
Jewish Proverb

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This is a recipe for Gramma Petersen's Swedish Sponge Cake from the recipe cookbook of Recipes-to-go (Dessert)

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Gramma Petersen's Swedish Sponge Cake

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Gramma Petersen's Swedish Sponge Cake Directions

Beat egg yolks with cold water until thick and pale yellow. Add lemon
extract to egg yolk mixture. Gradually add sifted sugar and salt to
egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold
into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT
DRY. Carefully fold into yolk mixture.
Pour into a tube pan or a large 9x13-inch flat pan..... greasing
ONLY the bottom. Bake in a 325 degree oven for 45 minutes. Invert
tube pan until cake is cool.

Serves: 8

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Gramma Petersen's Swedish Sponge Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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