Gramma Petersen's Swedish Sponge Cake Recipe

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Gramma Petersen's Swedish Sponge Cake Ingredients

4 eggs, separated
1/2 tsp salt
4 tbsp cold water
1 cup cake flour, or 3/4 c all-purp flour p
1 tsp lemon extract
1 cup sugar, sifted

A Recipe for
Gramma Petersen's Swedish Sponge Cake

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This Gramma Petersen's Swedish Sponge Cake recipe is one of many in our Dessert Category.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Gramma Petersen's Swedish Sponge Cake from the recipe cookbook of Recipes-to-go (Dessert)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Gramma Petersen's Swedish Sponge Cake recipe - a tasty recipe for you to add to your collection!
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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Gramma Petersen's Swedish Sponge Cake

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Gramma Petersen's Swedish Sponge Cake Directions

Beat egg yolks with cold water until thick and pale yellow. Add lemon
extract to egg yolk mixture. Gradually add sifted sugar and salt to
egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold
into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT
DRY. Carefully fold into yolk mixture.
Pour into a tube pan or a large 9x13-inch flat pan..... greasing
ONLY the bottom. Bake in a 325 degree oven for 45 minutes. Invert
tube pan until cake is cool.

Serves: 8

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