Grand Marnier Cake Recipe




Grand Marnier Cake Ingredients


JULIE JAKSTYS MXXT23B

1 cup softened butter
1/4 cup orange juice
1 1/2 cup sugar
1/3 cup grand marnier
3 eggs, separated
2 tbsp slivered blanched almonds
2 cup presifted flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 rind of 1 orange, grated
1/2 cup chopped nuts

A Recipe for
Grand Marnier Cake

 

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Grand Marnier Cake

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Grand Marnier Cake Directions

1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.

Serves: 14

 

 

 

 

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