JULIE JAKSTYS MXXT23B
1 cup softened butter
1/4 cup orange juice
1 1/2 cup sugar
1/3 cup grand marnier
3 eggs, separated
2 tbsp slivered blanched almonds
2 cup presifted flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 rind of 1 orange, grated
1/2 cup chopped nuts
A Recipe for
Grand Marnier Cake
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Eat drink and be merry, for tomorrow they may make it illegal. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Grand Marnier Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Never eat more than you can lift. |
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This is a recipe for Grand Marnier Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Time flies like an arrow. Fruit flies like a banana. |
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1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.
Serves: 14
Grand Marnier Cake Recipe brought to you by Recipes To-Go