Grand Marnier Cake Recipe




Grand Marnier Cake Ingredients


JULIE JAKSTYS MXXT23B

1 cup softened butter
1/4 cup orange juice
1 1/2 cup sugar
1/3 cup grand marnier
3 eggs, separated
2 tbsp slivered blanched almonds
2 cup presifted flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 rind of 1 orange, grated
1/2 cup chopped nuts

A Recipe for
Grand Marnier Cake

 

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This Grand Marnier Cake recipe is one of many in our Dessert Category.






Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This Recipe for Grand Marnier Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This is a recipe for Grand Marnier Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Grand Marnier Cake recipe - a tasty recipe for you to add to your collection!

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



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Craig Clairborne



Grand Marnier Cake

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Grand Marnier Cake Directions

1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.

Serves: 14

 

 

 

 

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Grand Marnier Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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