Grand Marnier Souffle Avec Creme Anglaise Recipe




Grand Marnier Souffle Avec Creme Anglaise Ingredients


SOUFFLE

3 tbsp butter
3 tbsp flour
1 cup warm whole milk
4 egg yolks, large
1/4 cup sugar
1 pinch salt
1/4 cup grand marnier or cointreau
6 egg whites, large, room tem
1 tbsp sugar

CREME ANGLAISE

1 1/4 cup heavy cream
4 egg yolks, large
1/2 cup sugar
1 pinch salt
3 tbsp grand marnier

A Recipe for
Grand Marnier Souffle Avec Creme Anglaise

 

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Grand Marnier Souffle Avec Creme Anglaise

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Grand Marnier Souffle Avec Creme Anglaise Directions

Butter 2-quart souffle dish and dust with powdered sugar; set aside.
In a medium saucepan, melt butter; stir in flour and cook 1 minute.
Add milk and stir constantly over medium heat until thickened. Cool
slightly. Beat egg yolks with 1/4 cup sugar and salt until thick.
Beat in liquer. Stir egg yolk mixture into milk mixture. SOUFFLE CAN
BE PREPARED UP TO THIS POINT 2 HOURS BEFORE SERVING.
Beat egg whites with 1 tb sugar until stiff and fold lightly into
egg yolk mixture. Pile gently into prepared souffle dish. Bake at
375 degrees for 30 - 35 minutes or until puffed and golden brown.
Serve immdediately, accompanied by Creme Anglaise. CREME ANGLAISE:
Heat cream in saucepan, but do not boil. In another saucepan,
combine egg yolks, sugar, and salt, beating until light yellow in
color. Add hot cream to egg yolk mixture and stir until blended.
Cook over medium heat until sauce thickens, stirring with a wooden
spoon. Cool. Add Grand Marnier just before serving.
-- from CREME DE COLORADO COOKBOOK

Serves: 6

 

 

 

 

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