Grand Marnier Truffles Recipe




Grand Marnier Truffles Ingredients

3/4 cup heavy cream
12 oz semisweet chocolate, melted
2 1/2 tbsp grand marnier
4 oz butter, room temperature
1/4 cup + 2 t droste cocoa
1 1/2 tsp cinnamon

A Recipe for
Grand Marnier Truffles

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Grand Marnier Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.


Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


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This is a recipe for Grand Marnier Truffles from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Grand Marnier Truffles

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Grand Marnier Truffles Directions

Heat cream to a boil Add melted choc and whisk until smooth. Cool to
room temperature. Thoroughly combine cocoa and cinnamon in a small
bowl and set aside. Add Grand Marnier to choc mix and whisk to
combine. Beat butter into choc mix, bit by bit, until completely
incorporated. Chill, covered until firm--at least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in
cocoa-cinnamon mix. Pack in layers in an airtight container and
refrigerate or freeze. They will keep for several months. Makes about
40 truffles.

Serves: 40

 

 

 

 

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Grand Marnier Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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