3/4 cup heavy cream
12 oz semisweet chocolate, melted
2 1/2 tbsp grand marnier
4 oz butter, room temperature
1/4 cup + 2 t droste cocoa
1 1/2 tsp cinnamon
A Recipe for
Grand Marnier Truffles
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This is a recipe for Grand Marnier Truffles from the recipe cookbook of Recipes-to-go (Dessert)
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Heat cream to a boil Add melted choc and whisk until smooth. Cool to
room temperature. Thoroughly combine cocoa and cinnamon in a small
bowl and set aside. Add Grand Marnier to choc mix and whisk to
combine. Beat butter into choc mix, bit by bit, until completely
incorporated. Chill, covered until firm--at least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in
cocoa-cinnamon mix. Pack in layers in an airtight container and
refrigerate or freeze. They will keep for several months. Makes about
40 truffles.
Serves: 40
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