Grand Marnier Truffles Recipe

A Recipe for
Grand Marnier Truffles

 

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Grand Marnier Truffles recipe is one of many in our Dessert Category.

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Recipe for Grand Marnier Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso

This is a recipe for Grand Marnier Truffles from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Grand Marnier Truffles recipe - a tasty recipe for you to add to your collection!

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings

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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge

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Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown

Grand Marnier Truffles

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler