Grand Marnier Truffles Recipe




Grand Marnier Truffles Ingredients

3/4 cup heavy cream
12 oz semisweet chocolate, melted
2 1/2 tbsp grand marnier
4 oz butter, room temperature
1/4 cup + 2 t droste cocoa
1 1/2 tsp cinnamon

A Recipe for
Grand Marnier Truffles

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Grand Marnier Truffles

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Grand Marnier Truffles Directions

Heat cream to a boil Add melted choc and whisk until smooth. Cool to
room temperature. Thoroughly combine cocoa and cinnamon in a small
bowl and set aside. Add Grand Marnier to choc mix and whisk to
combine. Beat butter into choc mix, bit by bit, until completely
incorporated. Chill, covered until firm--at least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in
cocoa-cinnamon mix. Pack in layers in an airtight container and
refrigerate or freeze. They will keep for several months. Makes about
40 truffles.

Serves: 40

 

 

 

 

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