Grand Prize Winning Maple Walnut Mousse Pie Recipe




Grand Prize Winning Maple Walnut Mousse Pie Ingredients

3 eggs,separated
1/8 tsp salt
3/4 cup maple syrup
2 cup kool whip
1 cup walnut meats,chopped
2 tbsp semi-sweet chocolate,shaved
1 chocolate crumb pie shell

A Recipe for
Grand Prize Winning Maple Walnut Mousse Pie

 

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Oscar Wilde (1854-1900)


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I don't even butter my bread; I consider that cooking.

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What is patriotism but the love of the food one ate as a child?

Lin Yutang


This is a recipe for Grand Prize Winning Maple Walnut Mousse Pie from the recipe cookbook of Recipes-to-go (Dessert)


He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



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Grand Prize Winning Maple Walnut Mousse Pie

Eat drink and be merry, for tomorrow they may make it illegal.

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Grand Prize Winning Maple Walnut Mousse Pie Directions

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours.

Serves: 8

 

 

 

 

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