Grand Prize Winning Maple Walnut Mousse Pie Recipe

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Grand Prize Winning Maple Walnut Mousse Pie Ingredients

3 eggs,separated
1/8 tsp salt
3/4 cup maple syrup
2 cup kool whip
1 cup walnut meats,chopped
2 tbsp semi-sweet chocolate,shaved
1 chocolate crumb pie shell

A Recipe for
Grand Prize Winning Maple Walnut Mousse Pie

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Grand Prize Winning Maple Walnut Mousse Pie Recipe
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Grand Prize Winning Maple Walnut Mousse Pie

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Grand Prize Winning Maple Walnut Mousse Pie Directions

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours.

Serves: 8

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Grand Prize Winning Maple Walnut Mousse Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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