3 eggs,separated
1/8 tsp salt
3/4 cup maple syrup
2 cup kool whip
1 cup walnut meats,chopped
2 tbsp semi-sweet chocolate,shaved
1 chocolate crumb pie shell
A Recipe for
Grand Prize Winning Maple Walnut Mousse Pie
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This Recipe for Grand Prize Winning Maple Walnut Mousse Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Grand Prize Winning Maple Walnut Mousse Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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My mother's menu consisted of two choices: Take it or leave it. |
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| Mark Twain |
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours.
Serves: 8
Grand Prize Winning Maple Walnut Mousse Pie Recipe brought to you by Recipes To-Go