3/4 cup milk
1/3 cup sugar
1 1/2 tsp salt
1/4 cup shortening
2 package or cakes yeast
1/2 cup warm or lukewarm water
2 eggs well beaten
4 cup sifted all purpose flour
3/4 cup sugar
1 1/2 tsp cinnamon
1/2 cup melted butter
1/2 cup brown sugar
1/2 cup chopped nuts
A Recipe for
Grandma's Cinnamon Buns
Truths are first clouds; then rain, then harvest and food |
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Chowder breathes reassurance. It steams consolation. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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This Recipe for Grandma's Cinnamon Buns is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Grandma's Cinnamon Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Grandma's Cinnamon Buns from the recipe cookbook of Recipes-to-go (Dessert)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Look, there's no metaphysics on earth like chocolates. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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Scald milk. Add sugar, salt and shortening and cool to lukewarm.
Dissolve yeast in water, with 1 tsp. sugar. Stir in lukewarm milk
mixture. Add eggs and 2 cups flour and beat until smooth. Stir in
remaining flour. Turn dough out on lightly floured board and knead
until smooth and elastic. Place dough in greased bowl and brush top
with soft shortening. Cover, let rise in warm place (85 F.) until
double in bulk, about
1 hour.
Divide dough in half. Roll out each half into an oblong about 14 x 9
inches. Brush lightly with butter. Combine 3/4 cup sugar and
cinnamon. Sprinkle evenly over the two oblongs. Roll up as for jelly
roll to make a roll 9-inches long. Cut each roll into 9 equal pieces.
Pour 1/2 cup melted butter into two 9-inch layer cake pans or three
8-inch layer pans. Combine brown sugar and nuts and sprinkle evenly
over melted butter in pans. Place rolls, cut side up in pans. Cover.
Let rise in warm place until double in bulk, about one hour. Bake in
moderate oven (350 F) for about 30 minutes. Invert pan and allow pan
to stay over rolls for a minutes so syrup runs down sides of rolls.
Remove pan. Makes 18 rolls.
Enjoy......
**>>April<<**
Serves: 18
Grandma's Cinnamon Buns Recipe brought to you by Recipes To-Go