3/4 cup milk
1/3 cup sugar
1 1/2 tsp salt
1/4 cup shortening
2 package or cakes yeast
1/2 cup warm or lukewarm water
2 eggs well beaten
4 cup sifted all purpose flour
3/4 cup sugar
1 1/2 tsp cinnamon
1/2 cup melted butter
1/2 cup brown sugar
1/2 cup chopped nuts
A Recipe for
Grandma's Cinnamon Buns
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Grandma's Cinnamon Buns is one of thousands in the Recipes-to-go Dessert Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Grandma's Cinnamon Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Grandma's Cinnamon Buns from the recipe cookbook of Recipes-to-go (Dessert)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Scald milk. Add sugar, salt and shortening and cool to lukewarm.
Dissolve yeast in water, with 1 tsp. sugar. Stir in lukewarm milk
mixture. Add eggs and 2 cups flour and beat until smooth. Stir in
remaining flour. Turn dough out on lightly floured board and knead
until smooth and elastic. Place dough in greased bowl and brush top
with soft shortening. Cover, let rise in warm place (85 F.) until
double in bulk, about
1 hour.
Divide dough in half. Roll out each half into an oblong about 14 x 9
inches. Brush lightly with butter. Combine 3/4 cup sugar and
cinnamon. Sprinkle evenly over the two oblongs. Roll up as for jelly
roll to make a roll 9-inches long. Cut each roll into 9 equal pieces.
Pour 1/2 cup melted butter into two 9-inch layer cake pans or three
8-inch layer pans. Combine brown sugar and nuts and sprinkle evenly
over melted butter in pans. Place rolls, cut side up in pans. Cover.
Let rise in warm place until double in bulk, about one hour. Bake in
moderate oven (350 F) for about 30 minutes. Invert pan and allow pan
to stay over rolls for a minutes so syrup runs down sides of rolls.
Remove pan. Makes 18 rolls.
Enjoy......
**>>April<<**
Serves: 18
Grandma's Cinnamon Buns Recipe brought to you by Recipes To-Go