Grandma's Current Pound Cake Recipe

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Grandma's Current Pound Cake Ingredients

1 1/2 cup currants
1 lb margarine or butter
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, all purpose, sifted
1 tsp lemon extract
1 tsp vanilla

A Recipe for
Grandma's Current Pound Cake

There is no such thing as a little garlic.
A. Baer

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Grandma's Current Pound Cake Recipe
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Do vegetarians eat animal crackers?
Author Unknown

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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This is a recipe for Grandma's Current Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

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St Frances de Sales

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Never eat more than you can lift.
Miss Piggy

Grandma's Current Pound Cake

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Grandma's Current Pound Cake Directions

Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350øF for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.

Serves: 12

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Grandma's Current Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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