1 1/2 cup currants
1 lb margarine or butter
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, all purpose, sifted
1 tsp lemon extract
1 tsp vanilla
A Recipe for
Grandma's Current Pound Cake
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Grandma's Current Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you enjoy this Grandma's Current Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Grandma's Current Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
There is no such thing as a little garlic. |
| A. Baer |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350øF for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
Serves: 12
Grandma's Current Pound Cake Recipe brought to you by Recipes To-Go