Grandma's Donuts Recipe

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Grandma's Donuts Ingredients

3/4 cup sugar
1/3 tsp salt
1 each egg
1 tsp vanilla
1 tbsp lard or butter
2 1/2 cup flour
1 tsp baking soda
3/4 cup buttermilk
1 cup powdered sugar

A Recipe for
Grandma's Donuts

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Grandma's Donuts Recipe
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
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A food is not necessarily essential just because your child hates it.
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Grandma's Donuts

I eat merely to put food out of my mind.
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Grandma's Donuts Directions

Beat sugar, salt and egg together. Add vanilla and fat, and cream
into sugar. In a separate bowl, combine flour, soda and buttermilk.
Stir two mixtures together. Place on floured surface and flatten to
1/4-inch. Cut into 4-inch rounds and cut out 1-inch centers. Drop
into hot oil in a skillet, and brown on each side. Drain on paper
towels. Coat warm donuts with powdered sugar, if desired. Makes 1
batch.

Serves: 12

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Grandma's Donuts Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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