3/4 cup sugar
1/3 tsp salt
1 each egg
1 tsp vanilla
1 tbsp lard or butter
2 1/2 cup flour
1 tsp baking soda
3/4 cup buttermilk
1 cup powdered sugar
A Recipe for
Grandma's Donuts
Never eat more than you can lift. |
| Miss Piggy |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Herb Tip |
This Recipe for Grandma's Donuts is one of thousands in the Recipes-to-go Dessert Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Grandma's Donuts Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Grandma's Donuts from the recipe cookbook of Recipes-to-go (Dessert)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
My favorite animal is steak. |
| Fran Lebowitz |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Beat sugar, salt and egg together. Add vanilla and fat, and cream
into sugar. In a separate bowl, combine flour, soda and buttermilk.
Stir two mixtures together. Place on floured surface and flatten to
1/4-inch. Cut into 4-inch rounds and cut out 1-inch centers. Drop
into hot oil in a skillet, and brown on each side. Drain on paper
towels. Coat warm donuts with powdered sugar, if desired. Makes 1
batch.
Serves: 12
Grandma's Donuts Recipe brought to you by Recipes To-Go