Grandma's Donuts Recipe

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Grandma's Donuts Ingredients

3/4 cup sugar
1/3 tsp salt
1 each egg
1 tsp vanilla
1 tbsp lard or butter
2 1/2 cup flour
1 tsp baking soda
3/4 cup buttermilk
1 cup powdered sugar

A Recipe for
Grandma's Donuts

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Grandma's Donuts Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Grandma's Donuts

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Grandma's Donuts Directions

Beat sugar, salt and egg together. Add vanilla and fat, and cream
into sugar. In a separate bowl, combine flour, soda and buttermilk.
Stir two mixtures together. Place on floured surface and flatten to
1/4-inch. Cut into 4-inch rounds and cut out 1-inch centers. Drop
into hot oil in a skillet, and brown on each side. Drain on paper
towels. Coat warm donuts with powdered sugar, if desired. Makes 1
batch.

Serves: 12

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