Grandma's Hot Fudge Pudding Recipe

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Grandma's Hot Fudge Pudding Ingredients

1 jim vorheis
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 tbsp unsweetened cocoa powder
2 tbsp butter, melted
1 tsp vanilla
1/2 cup half and half
1 cup chopped walnuts
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
1 sweetened whipped cream

A Recipe for
Grandma's Hot Fudge Pudding

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This Grandma's Hot Fudge Pudding recipe is one of many in our Dessert Category.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Grandma's Hot Fudge Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Grandma's Hot Fudge Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Grandma's Hot Fudge Pudding recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Grandma's Hot Fudge Pudding

Hunger is the best sauce in the world.
Cervantes

Grandma's Hot Fudge Pudding Directions

Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Serves: 6

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