1 jim vorheis
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 tbsp unsweetened cocoa powder
2 tbsp butter, melted
1 tsp vanilla
1/2 cup half and half
1 cup chopped walnuts
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
1 sweetened whipped cream
A Recipe for
Grandma's Hot Fudge Pudding
Tell me what you eat, I'll tell you who you are. |
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Never eat more than you can lift. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Grandma's Hot Fudge Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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If you enjoy this Grandma's Hot Fudge Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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This is a recipe for Grandma's Hot Fudge Pudding from the recipe cookbook of Recipes-to-go (Dessert)
He was a very valiant man who first adventured on eating oysters. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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When one has tasted watermelon he knows what the angels eat. |
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The ear tests words as the palate tastes food. |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Serves: 6
Grandma's Hot Fudge Pudding Recipe brought to you by Recipes To-Go