Grandma's Hot Fudge Pudding Recipe

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Grandma's Hot Fudge Pudding Ingredients

1 jim vorheis
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 tbsp unsweetened cocoa powder
2 tbsp butter, melted
1 tsp vanilla
1/2 cup half and half
1 cup chopped walnuts
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
1 sweetened whipped cream

A Recipe for
Grandma's Hot Fudge Pudding

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Grandma's Hot Fudge Pudding from the recipe cookbook of Recipes-to-go (Dessert)

Food is an important part of a balanced diet.
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Grandma's Hot Fudge Pudding recipe - a tasty recipe for you to add to your collection!
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Grandma's Hot Fudge Pudding

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Grandma's Hot Fudge Pudding Directions

Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Serves: 6

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