1 jim vorheis
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 tbsp unsweetened cocoa powder
2 tbsp butter, melted
1 tsp vanilla
1/2 cup half and half
1 cup chopped walnuts
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
1 sweetened whipped cream
A Recipe for
Grandma's Hot Fudge Pudding
Food is an important part of a balanced diet. |
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This Recipe for Grandma's Hot Fudge Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Grandma's Hot Fudge Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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This is a recipe for Grandma's Hot Fudge Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
My mother's menu consisted of two choices: Take it or leave it. |
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Mothers, food, love, and career, the four major guilt groups. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Serves: 6
Grandma's Hot Fudge Pudding Recipe brought to you by Recipes To-Go