Grandma's Peach Pie Recipe




Grandma's Peach Pie Ingredients

6 tbsp butter, melted
1/3 cup + 2 t butter
1 1/4 cup sugar
1 each graham cracker crust
6 each peaches, sliced
1 each cinnamon

A Recipe for
Grandma's Peach Pie

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Grandma's Peach Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost


This is a recipe for Grandma's Peach Pie from the recipe cookbook of Recipes-to-go (Dessert)


A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Grandma's Peach Pie recipe - a tasty recipe for you to add to your collection!

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



Grandma's Peach Pie

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman






Grandma's Peach Pie Directions

Mix the melted butter, butter and sugar. Sprinkle half of the
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400
degrees until bubbly, about 20-30 minutes. Serves 6

Serves: 6

 

 

 

 

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