6 tbsp butter, melted
1/3 cup + 2 t butter
1 1/4 cup sugar
1 each graham cracker crust
6 each peaches, sliced
1 each cinnamon
A Recipe for
Grandma's Peach Pie
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Never eat more than you can lift. |
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This Recipe for Grandma's Peach Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Samuel Butler |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Food Tip |
This is a recipe for Grandma's Peach Pie from the recipe cookbook of Recipes-to-go (Dessert)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Mix the melted butter, butter and sugar. Sprinkle half of the
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400
degrees until bubbly, about 20-30 minutes. Serves 6
Serves: 6
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