Grandma's Peach Pie Recipe

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Grandma's Peach Pie Ingredients

6 tbsp butter, melted
1/3 cup + 2 t butter
1 1/4 cup sugar
1 each graham cracker crust
6 each peaches, sliced
1 each cinnamon

A Recipe for
Grandma's Peach Pie

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Grandma's Peach Pie Recipe
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Grandma's Peach Pie recipe - a tasty recipe for you to add to your collection!
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Grandma's Peach Pie

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Grandma's Peach Pie Directions

Mix the melted butter, butter and sugar. Sprinkle half of the
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400
degrees until bubbly, about 20-30 minutes. Serves 6

Serves: 6

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