Grandma's Sticky Buns Recipe




Grandma's Sticky Buns Ingredients


DOUGH

1/2 tbsp yeast
3 cup flour, bread
1/4 cup sugar
3/4 tsp salt
2 tbsp oil
1 eggs, room temp
1/2 cup milk, warm
1/2 cup water, warm

FILLING

1/4 cup butter, melted
3 tbsp sugar
3 tbsp sugar, brown
1/4 cup nuts, chopped
1 tbsp cinnamon, ground

STICKY TOPPING

1/2 cup sugar, brown
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tbsp syrup, corn

A Recipe for
Grandma's Sticky Buns

 

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



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Food Tip
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This is a recipe for Grandma's Sticky Buns from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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Oscar Wilde (1854-1900)



Grandma's Sticky Buns

Rice is born in water and must die in wine.

Italian Proverb






Grandma's Sticky Buns Directions

Place dough ingredients into pan in order listed.

Select manual or dough setting.

Mix sticky topping ingredients and spread evenly on bottom of nonstick
13"x9" or 9" round pan.

After the machine has completed the second rising, it will beep. In
the Hitachi I cheat and take it out about 10 min before the beep as
it has reached the top of the pan.

On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush
with melted butter. Combine sugars, nuts, and cinnamon; sprinkle
over dough. Starting with shorter side, roll up tightly. Pinch edge
to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or cut 9
slices, throw away the two end pieces and place in 9" round pan, with
one in the middle and the rest arranged around the outside. (looks
real nice) Cover; let rise in a warm place until almost double in
volume, (about 30 minutes).

Preheat oven to 375. Bake 20-25 minutes.

Carefully turn out rolls and serve immediately.

Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

Serves: 6

 

 

 

 

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