DOUGH
1/2 tbsp yeast
3 cup flour, bread
1/4 cup sugar
3/4 tsp salt
2 tbsp oil
1 eggs, room temp
1/2 cup milk, warm
1/2 cup water, warm
FILLING
1/4 cup butter, melted
3 tbsp sugar
3 tbsp sugar, brown
1/4 cup nuts, chopped
1 tbsp cinnamon, ground
STICKY TOPPING
1/2 cup sugar, brown
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tbsp syrup, corn
A Recipe for
Grandma's Sticky Buns
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Grandma's Sticky Buns is one of thousands in the Recipes-to-go Dessert Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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If you enjoy this Grandma's Sticky Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Grandma's Sticky Buns from the recipe cookbook of Recipes-to-go (Dessert)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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Food Tip |
Vanity is the food of fools. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Place dough ingredients into pan in order listed.
Select manual or dough setting.
Mix sticky topping ingredients and spread evenly on bottom of nonstick
13"x9" or 9" round pan.
After the machine has completed the second rising, it will beep. In
the Hitachi I cheat and take it out about 10 min before the beep as
it has reached the top of the pan.
On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush
with melted butter. Combine sugars, nuts, and cinnamon; sprinkle
over dough. Starting with shorter side, roll up tightly. Pinch edge
to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or cut 9
slices, throw away the two end pieces and place in 9" round pan, with
one in the middle and the rest arranged around the outside. (looks
real nice) Cover; let rise in a warm place until almost double in
volume, (about 30 minutes).
Preheat oven to 375. Bake 20-25 minutes.
Carefully turn out rolls and serve immediately.
Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Serves: 6
Grandma's Sticky Buns Recipe brought to you by Recipes To-Go