1 cup shortening (part butter)
2 cup sugar
2 large eggs
5 cup flour
2 tsp baking soda
1 tsp salt
2 tsp baking powder
2 tsp nutmeg
1 cup milk
A Recipe for
Grandma's Sugar Cookies
All happiness depends on a leisurely breakfast. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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This Recipe for Grandma's Sugar Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Grandma's Sugar Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
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If you want to make an apple pie from scratch, you must first create the universe. |
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Vengeance is a dish that can be eaten colld. |
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| Cervantes |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Lighter and fluffier than most sugar cookies. Preheat oven to 375
degrees. Beat shortening, suugar and eggs together until light and
lemon-colored. Add the rest of the ingredients alternately with milk.
Drop cookies onto ungreased cookie sheet with a teaspoon or No40
dipper. Bake until just light brown. Cool on racks and frost with
favorite frosting. Sprinkle with colored for the holidays.
Serves: 66
Grandma's Sugar Cookies Recipe brought to you by Recipes To-Go