Grandma's Vanilla Ice Cream (And Several Flav Recipe




Grandma's Vanilla Ice Cream (And Several Flav Ingredients

1 1/2 cup milk
2 eggs, or 3 egg yolks, slightly beat, en
3/4 cup granulated sugar
2 tbsp flour
1 1/2 tsp vanilla extract
1 dash salt
1 1/2 cup heavy cream

A Recipe for
Grandma's Vanilla Ice Cream (And Several Flav

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Grandma's Vanilla Ice Cream (And Several Flav

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Grandma's Vanilla Ice Cream (And Several Flav Directions

In double boiler, scald milk. Mix next 3 ingredients stir in enough
milk to make smooth paste. Stir into rest of milk in double boiler.
Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in
milk mixture; return to double boiler, cook 1 min. Cool. Add vanilla
and cream. Freeze in 2 qt. crank freezer until difficult to turn,
using 8 parts crushed ice to 1 part ice-cream salt. Makes 1 1/4 qt.

CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before
scalding. When chocolate is melted, beat till smooth with egg beater.

COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4
cup milk.

PEACH: Just before freezing, add 1 1/2 cups sieved fresh peaches
combined with 1/4 cup additional granulated sugar (or enough to
sweeten) and few drops almond extract.

PINEAPPLE: Substitute 1 tablesp. fresh, frozen, or canned lemon juice
for vanilla. Just before freezing, add 2 cups well-drained canned
crushed pineapple.

RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries
mixed with about 1/4 cup additional granulated sugar and few drops
almond extract.

BUTTER PECAN: In 1/4 cup butter, margarine, or salad oil in skillet,
saute 1 cup broken pecan meats until golden. Add, with 1/4 teasp.
salt, to cooked milk mixture.

Serves: 1

 

 

 

 

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