1 1/2 cup sugar (short)
2 cup flour
1 qt milk (short)
1 pt persimmon pulp
2 eggs
1/2 tsp salt
1/2 tsp soda
1/2 tsp baking powder
A Recipe for
Grandma Blanche's Persimmon Pudding
There's too much blood in my caffeine system. |
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This Recipe for Grandma Blanche's Persimmon Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
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He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Grandma Blanche's Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)
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Time flies like an arrow. Fruit flies like a banana. |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Sift together flour, baking powder, salt. Mix together pulp, sugar and
soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in
a slow oven, 2 1/2 hours.
Serves: 8
Grandma Blanche's Persimmon Pudding Recipe brought to you by Recipes To-Go