1 1/2 cup sugar (short)
2 cup flour
1 qt milk (short)
1 pt persimmon pulp
2 eggs
1/2 tsp salt
1/2 tsp soda
1/2 tsp baking powder
A Recipe for
Grandma Blanche's Persimmon Pudding
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Grandma Blanche's Persimmon Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Grandma Blanche's Persimmon Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Grandma Blanche's Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Sift together flour, baking powder, salt. Mix together pulp, sugar and
soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in
a slow oven, 2 1/2 hours.
Serves: 8
Grandma Blanche's Persimmon Pudding Recipe brought to you by Recipes To-Go