1 1/2 cup sugar (short)
2 cup flour
1 qt milk (short)
1 pt persimmon pulp
2 eggs
1/2 tsp salt
1/2 tsp soda
1/2 tsp baking powder
A Recipe for
Grandma Blanche's Persimmon Pudding
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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This Recipe for Grandma Blanche's Persimmon Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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This is a recipe for Grandma Blanche's Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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He who eats alone chokes alone. |
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Soup and fish explain half the emotions of human life. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Sift together flour, baking powder, salt. Mix together pulp, sugar and
soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in
a slow oven, 2 1/2 hours.
Serves: 8
Grandma Blanche's Persimmon Pudding Recipe brought to you by Recipes To-Go