Grandma Blanche's Persimmon Pudding Recipe




Grandma Blanche's Persimmon Pudding Ingredients

1 1/2 cup sugar (short)
2 cup flour
1 qt milk (short)
1 pt persimmon pulp
2 eggs
1/2 tsp salt
1/2 tsp soda
1/2 tsp baking powder

A Recipe for
Grandma Blanche's Persimmon Pudding

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



This Grandma Blanche's Persimmon Pudding recipe is one of many in our Dessert Category.






The ear tests words as the palate tastes food.

Job 34:3


This Recipe for Grandma Blanche's Persimmon Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.


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Voltaire


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


This is a recipe for Grandma Blanche's Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Grandma Blanche's Persimmon Pudding recipe - a tasty recipe for you to add to your collection!

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Grandma Blanche's Persimmon Pudding

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Grandma Blanche's Persimmon Pudding Directions

Sift together flour, baking powder, salt. Mix together pulp, sugar and
soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in
a slow oven, 2 1/2 hours.

Serves: 8

 

 

 

 

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Grandma Blanche's Persimmon Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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