Grandma Blanche's Persimmon Pudding Recipe




Grandma Blanche's Persimmon Pudding Ingredients

1 1/2 cup sugar (short)
2 cup flour
1 qt milk (short)
1 pt persimmon pulp
2 eggs
1/2 tsp salt
1/2 tsp soda
1/2 tsp baking powder

A Recipe for
Grandma Blanche's Persimmon Pudding

 

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This is a recipe for Grandma Blanche's Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Grandma Blanche's Persimmon Pudding

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Grandma Blanche's Persimmon Pudding Directions

Sift together flour, baking powder, salt. Mix together pulp, sugar and
soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in
a slow oven, 2 1/2 hours.

Serves: 8

 

 

 

 

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Grandma Blanche's Persimmon Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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