Grandma Blanche's Persimmon Pudding Recipe

A Recipe for
Grandma Blanche's Persimmon Pudding

 

There's too much blood in my caffeine system.

Seen on a bumper sticker

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This Grandma Blanche's Persimmon Pudding recipe is one of many in our Dessert Category.

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Grandma Blanche's Persimmon Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

When one has tasted watermelon he knows what the angels eat.

Mark Twain

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

He was a very valiant man who first adventured on eating oysters.

James I

This is a recipe for Grandma Blanche's Persimmon Pudding from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Grandma Blanche's Persimmon Pudding recipe - a tasty recipe for you to add to your collection!

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

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Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

Cheese - milk's leap toward immortality.

Clifton Fadiman

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

Grandma Blanche's Persimmon Pudding

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy