Grandma Dena's Very Chocolate Pudding Recipe




Grandma Dena's Very Chocolate Pudding Ingredients

2 cup milk

SQUARES UNSWEETENED

1 chocolate
1 1/2 tbsp cornstarch
1/4 cup sugar
1/2 tsp salt
2 eggs, separated
1/4 cup sugar
1 tsp vanilla extract

A Recipe for
Grandma Dena's Very Chocolate Pudding

 

Since Eve ate the apple, much depends on dinner.

Lord Byron



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This is a recipe for Grandma Dena's Very Chocolate Pudding from the recipe cookbook of Recipes-to-go (Dessert)


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Grandma Dena's Very Chocolate Pudding

The way you cut your meat reflects the way you live.

Confucius






Grandma Dena's Very Chocolate Pudding Directions

Scald milk and chocolate in the top of a double boiler, stirring
frequently to make it smooth. In a bowl, mix together cornstarch,
sugar and salt. Slowly add chocolate mixture while stirring
constantly. Return mixture to double boiler. Cook while continuing
to stir until mixture thickens, then cover and cook 25 minutes
stirring occasionally to keep smooth. Beat egg yolks with sugar.
Pour chocolate mixture over them while beating constantly. Return to
double boiler and cook 1 minute more. Let cool. Add vanilla and beat
well. Beat egg whites until stiff and fold into chocolate mixture.
Turn into individual bowls and chill thoroughly before serving. For
Chocolate Pie, pour into 8-inch baked pie shell and chill. Serves 4

Serves: 4

 

 

 

 

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