Grandma Hartjens's Kolacaky Recipe




Grandma Hartjens's Kolacaky Ingredients

1 package yeast
2 tbsp sugar
1/4 cup warm water
2 eggs
2 egg yolks
1 cup cream or canned milk
2 tsp lemon extract
1/2 tsp salt
4 1/2 cup flour
1 cup butter or oleo
1/4 cup sugar

FROSTING

2 egg whites, beaten stiff
1 1/2 cup powder sugar
1/2 tsp vanilla

A Recipe for
Grandma Hartjens's Kolacaky

 

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Without ice cream, there would be darkness and chaos.

Don Kardong



This Grandma Hartjens's Kolacaky recipe is one of many in our Dessert Category.






Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This Recipe for Grandma Hartjens's Kolacaky is one of thousands in the Recipes-to-go Dessert Cookbook.


Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


  1. Grandma Hartjens's Kolacaky Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Grandma Hartjens's Kolacaky Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Dole Recipes

Del Monte Recipes





Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown


This is a recipe for Grandma Hartjens's Kolacaky from the recipe cookbook of Recipes-to-go (Dessert)


Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



Grandma Hartjens's Kolacaky recipe - a tasty recipe for you to add to your collection!

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



If you like this Grandma Hartjens's Kolacaky recipe please let us know.


Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



My favorite animal is steak.

Fran Lebowitz



If you find any errors in this Grandma Hartjens's Kolacaky recipe please inform us and we will amend the Grandma Hartjens's Kolacaky recipe immediately


Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



Grandma Hartjens's Kolacaky

After dinner sit a while, and after supper walk a mile.

English Saying






Grandma Hartjens's Kolacaky Directions

disolve yeast, sugar in water. add eggs, butter, milk, lemon extract
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: kathy likes

Serves: 1

 

 

 

 

Grandma Hartjens's Kolacaky Recipe brought to you by Recipes To-Go


:

 


 

Grandma Hartjens's Kolacaky Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go