1 package yeast
2 tbsp sugar
1/4 cup warm water
2 eggs
2 egg yolks
1 cup cream or canned milk
2 tsp lemon extract
1/2 tsp salt
4 1/2 cup flour
1 cup butter or oleo
1/4 cup sugar
FROSTING
2 egg whites, beaten stiff
1 1/2 cup powder sugar
1/2 tsp vanilla
A Recipe for
Grandma Hartjens's Kolacaky
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Grandma Hartjens's Kolacaky is one of thousands in the Recipes-to-go Dessert Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Grandma Hartjens's Kolacaky from the recipe cookbook of Recipes-to-go (Dessert)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
My favorite animal is steak. |
| Fran Lebowitz |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
disolve yeast, sugar in water. add eggs, butter, milk, lemon extract
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: kathy likes
Serves: 1
Grandma Hartjens's Kolacaky Recipe brought to you by Recipes To-Go