Grandma Jensen's Current Pound Cake Recipe

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Grandma Jensen's Current Pound Cake Ingredients

1 1/2 cup currants
1 lb butter or marg
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, sifted
1 tsp lemon extract
1 tsp vanilla

A Recipe for
Grandma Jensen's Current Pound Cake

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Grandma Jensen's Current Pound Cake Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Grandma Jensen's Current Pound Cake

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Christopher Morley

Grandma Jensen's Current Pound Cake Directions

Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9x4x2.5) and bake @
350 deg for 1 hr and 25 min.
Test for doneness by inserting a toothpick in center.

Serves: 12

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Grandma Jensen's Current Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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