1 1/2 cup currants
1 lb butter or marg
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, sifted
1 tsp lemon extract
1 tsp vanilla
A Recipe for
Grandma Jensen's Current Pound Cake
The belly rules the mind. |
| Spanish Proverb |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
This Recipe for Grandma Jensen's Current Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Grandma Jensen's Current Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Grandma Jensen's Current Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9x4x2.5) and bake @
350 deg for 1 hr and 25 min.
Test for doneness by inserting a toothpick in center.
Serves: 12
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