PIE
3 egg yolks, well beaten
2 cup milk, whole
3/4 cup sugar, granulated
1/3 cup flour, all-purpose
1/4 tsp salt
2 tsp butter, unsalted
1 tsp vanilla
1 1/3 cup coconut
1 pie shell, 9, baked
MERINGUE
3 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
6 tbsp sugar, granulated
A Recipe for
Grandma Keeter's Coconut Cream Pie
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Grandma Keeter's Coconut Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Grandma Keeter's Coconut Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Grandma Keeter's Coconut Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Preheat oven to 350~. In a med. saucepan, combine egg yolks and
milk; mix well. Add sugar, flour, and salt. Cook over med. heat
until thick; stirring constantly. Remove from heat. Add butter,
vanilla, and 1 cup of coconut. Pour into baked pie shell.
Spread meringue over filling, sealing edges to crust, and sprinkle
with 1/3 cup remaining coconut. Bake for 12 to 15 mins. Makes 6 to 8
servings.
Meringue: Beat egg whites with vanill and cream of tartar until
soft peaks form. Gradually add sugar, beating until stiff.
From Tampa Tribune, 9/2/93; MM by Sue Woodward (72772,2247/CIS;
S.WOODWARD/GEnie; SWOODWARD/NVN), posted by DonW1948@aol.com
Submitted By DONW1948@AOL.COM On SUN, 11 JUN 1995 210414 GMT
Serves: 6
Grandma Keeter's Coconut Cream Pie Recipe brought to you by Recipes To-Go