Grandma Kirschner's Date Nut Bread Recipe

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Grandma Kirschner's Date Nut Bread Ingredients

1 package dates(8 oz.)
3/4 cup walnuts,coarsely chopped
1 cup raisins
1 tsp baking soda
1 cup boiling water
2 cup flour
1 cup sugar
1 tsp baking powder
2 each egg whites

A Recipe for
Grandma Kirschner's Date Nut Bread

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This Grandma Kirschner's Date Nut Bread recipe is one of many in our Dessert Category.

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This Recipe for Grandma Kirschner's Date Nut Bread is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Grandma Kirschner's Date Nut Bread from the recipe cookbook of Recipes-to-go (Dessert)

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Grandma Kirschner's Date Nut Bread recipe - a tasty recipe for you to add to your collection!
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Grandma Kirschner's Date Nut Bread

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Grandma Kirschner's Date Nut Bread Directions

Preheat oven to 350. Chop dates. Combine dates,nuts and raisins in a
bowl. Sprinkle baking soda over above mixture. Pour 1 cup boiling
water over mixture. Cover and set bowl aside while mixing the rest of
the ingredients.
In another bowl mix flour, sugar, baking powder and egg whites.
Mix together with pastry blender or two knives held together. Combine
ingredients of both bowls; mix well. Bake in a lightly oiled
9-by-5-inch loaf pan 1 hour.

Serves: 16

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Grandma Kirschner's Date Nut Bread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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