Grandma Kirschner's Date Nut Bread Recipe

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Grandma Kirschner's Date Nut Bread Ingredients

1 package dates(8 oz.)
3/4 cup walnuts,coarsely chopped
1 cup raisins
1 tsp baking soda
1 cup boiling water
2 cup flour
1 cup sugar
1 tsp baking powder
2 each egg whites

A Recipe for
Grandma Kirschner's Date Nut Bread

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Grandma Kirschner's Date Nut Bread

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Grandma Kirschner's Date Nut Bread Directions

Preheat oven to 350. Chop dates. Combine dates,nuts and raisins in a
bowl. Sprinkle baking soda over above mixture. Pour 1 cup boiling
water over mixture. Cover and set bowl aside while mixing the rest of
the ingredients.
In another bowl mix flour, sugar, baking powder and egg whites.
Mix together with pastry blender or two knives held together. Combine
ingredients of both bowls; mix well. Bake in a lightly oiled
9-by-5-inch loaf pan 1 hour.

Serves: 16

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Grandma Kirschner's Date Nut Bread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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