2 cup milk
2 egg yolks
1 whole egg
1/8 tsp salt
1/4 cup beet or cane sugar
1/2 tsp vanilla
1/2 cup well-drained, diced peaches
A Recipe for
Grandma Ruby's Peachy Floating Island
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Herb Tip |
This Recipe for Grandma Ruby's Peachy Floating Island is one of thousands in the Recipes-to-go Dessert Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this Grandma Ruby's Peachy Floating Island Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Grandma Ruby's Peachy Floating Island from the recipe cookbook of Recipes-to-go (Dessert)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Notes: From Ruby Williams' file; newspaper clipping. Date: Monday,
August 14, 1939
Scald milk, beat other ingredients, except vanilla and peaches,
together and add milk gradually stirring constantly. Cook in top of
double boiler, stirring constantly, cooking just until mixture will
coat a spoon. Remove from heat, add vanilla and cool. When cold fold
in peaches. Place in serving dishes. Make very stiff merangue of two
egg whites and four T. beet or cane sugar. Drop by spoonfuls on top
of custard. Garnish with bit of peach jam.
Serves 4
Serves: 4
Grandma Ruby's Peachy Floating Island Recipe brought to you by Recipes To-Go