Grandma Ruby's Peachy Floating Island Recipe




Grandma Ruby's Peachy Floating Island Ingredients

2 cup milk
2 egg yolks
1 whole egg
1/8 tsp salt
1/4 cup beet or cane sugar
1/2 tsp vanilla
1/2 cup well-drained, diced peaches

A Recipe for
Grandma Ruby's Peachy Floating Island

 

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




This Grandma Ruby's Peachy Floating Island recipe is one of many in our Dessert Category.






Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Grandma Ruby's Peachy Floating Island is one of thousands in the Recipes-to-go Dessert Cookbook.


What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner


  1. Grandma Ruby's Peachy Floating Island Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Grandma Ruby's Peachy Floating Island Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Yahoo Weight Loss

Yahoo Sugar Free Recipes





High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author


This is a recipe for Grandma Ruby's Peachy Floating Island from the recipe cookbook of Recipes-to-go (Dessert)


Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Grandma Ruby's Peachy Floating Island recipe - a tasty recipe for you to add to your collection!

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



If you like this Grandma Ruby's Peachy Floating Island recipe please let us know.


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Rice is born in water and must die in wine.

Italian Proverb



If you find any errors in this Grandma Ruby's Peachy Floating Island recipe please inform us and we will amend the Grandma Ruby's Peachy Floating Island recipe immediately


Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



Grandma Ruby's Peachy Floating Island

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Grandma Ruby's Peachy Floating Island Directions

Notes: From Ruby Williams' file; newspaper clipping. Date: Monday,
August 14, 1939

Scald milk, beat other ingredients, except vanilla and peaches,
together and add milk gradually stirring constantly. Cook in top of
double boiler, stirring constantly, cooking just until mixture will
coat a spoon. Remove from heat, add vanilla and cool. When cold fold
in peaches. Place in serving dishes. Make very stiff merangue of two
egg whites and four T. beet or cane sugar. Drop by spoonfuls on top
of custard. Garnish with bit of peach jam.

Serves 4

Serves: 4

 

 

 

 

Grandma Ruby's Peachy Floating Island Recipe brought to you by Recipes To-Go


:

 


 

Grandma Ruby's Peachy Floating Island Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go