Grandma Ruby's Peachy Floating Island Recipe

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Grandma Ruby's Peachy Floating Island Ingredients

2 cup milk
2 egg yolks
1 whole egg
1/8 tsp salt
1/4 cup beet or cane sugar
1/2 tsp vanilla
1/2 cup well-drained, diced peaches

A Recipe for
Grandma Ruby's Peachy Floating Island

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This is a recipe for Grandma Ruby's Peachy Floating Island from the recipe cookbook of Recipes-to-go (Dessert)

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Grandma Ruby's Peachy Floating Island

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Grandma Ruby's Peachy Floating Island Directions

Notes: From Ruby Williams' file; newspaper clipping. Date: Monday,
August 14, 1939

Scald milk, beat other ingredients, except vanilla and peaches,
together and add milk gradually stirring constantly. Cook in top of
double boiler, stirring constantly, cooking just until mixture will
coat a spoon. Remove from heat, add vanilla and cool. When cold fold
in peaches. Place in serving dishes. Make very stiff merangue of two
egg whites and four T. beet or cane sugar. Drop by spoonfuls on top
of custard. Garnish with bit of peach jam.

Serves 4

Serves: 4

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Grandma Ruby's Peachy Floating Island Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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