2 envelopes active dry yeast
1/4 cup lukewarm water
1 tbsp sugar
1 can evaporated milk with enough water a, dded to make 2 cup
3/4 cup butter
3/4 cup sugar
2 tsp salt
4 egg yolks plus one whole egg slight, ly beaten
1 tsp grated lemon rind
6 1/4 cup sifted flour
1 softened butter as needed
1 topping
1 cup flour
1/2 cup sugar
1/4 cup butter or margarine
1 poppy seed filling
1 can poppy seeds
1/4 cup vanilla crumb wafers
1/4 cup pecan meal or finely chopped pecans
1/3 cup honey
1 cream cheese filling
8 oz cream cheese
2 egg yolks
1/4 cup sugar
A Recipe for
Grandma Vavricek's Kolache Recipe
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Grandma Vavricek's Kolache Recipe is one of thousands in the Recipes-to-go Dessert Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Grandma Vavricek's Kolache Recipe Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
This is a recipe for Grandma Vavricek's Kolache Recipe from the recipe cookbook of Recipes-to-go (Dessert)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
He who eats alone chokes alone. |
| Proverb |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Herb Tip |
Grated Rind Of One Lemon
In a small bowl dissolve yeast in warm water. Sprinkle with 1 tbsp
sugar and let stand. Scald milk in sauce pan. Remove from heat and
stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg
yolks. Combine milk mixture to yeast in large bowl. Bit by bit add
the flour until all has been used. Knead dough on lightly floured
board until glossy. Place in bowl, cover to let rise in warm place
(80ø) until doubled in bulk about 1 hour. This dough will not be
quite as stiff as a roll dough. Now using a tablespoon take egg-sized
bits of the dough and roll into balls on the floured board. Place on
greased baking sheet about 1 inch apart. Brush each with softened
butter. Let rise again. covered until light. Make an indentation in
each, large enough to hold 1 tsp of fruit filling. Sprinkle fruit
with some of the topping. Bake at 425ø for 15 minutes. Remove from
oven. Brush with softened butter immediately. Cool kolaches on wire
rack. Makes about 3 1/2 dozen.
Topping: Mix all ingredients together in mixer until the consistency
of cornmeal.
POPPY SEED FILLING: Mix well. Place by teaspoon full into kolache
indentations.
CREAM CHEESE FILLING: Beat all ingredients together and place by
teaspoon full i indentations.
Serves: 3
Grandma Vavricek's Kolache Recipe Recipe brought to you by Recipes To-Go