Grandma Woodall's Brownies Recipe

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Grandma Woodall's Brownies Ingredients

2 squares unsweetened chocolate
1 cup canola oil
2 cup sugar
3 eggs
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
1 cup broken nuts (optional, if you like, nuts)

A Recipe for
Grandma Woodall's Brownies

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This Recipe for Grandma Woodall's Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Grandma Woodall's Brownies Recipe
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Never eat more than you can lift.
Miss Piggy

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
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This is a recipe for Grandma Woodall's Brownies from the recipe cookbook of Recipes-to-go (Dessert)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Grandma Woodall's Brownies

He who eats alone chokes alone.
Proverb

Grandma Woodall's Brownies Directions

Melt chocolate in oil (microwave), and add the rest in the order shown
making sure that the eggs don't cook in the warmed oil/chocolate.
Before adding the flour, mix the salt and baking powder into the
flour - then mix the flour mixture into the batter. Pour the
completed mixture into a greased and floured 9" x 13" cake pan. Bake
at 350 F for 30 minutes. Let cool at least 15 minutes.

Dave Woodall e-mail: woodall@dseg.ti.com Plano, TX

Serves: 1

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