Grandmas's Drop Sugar Cookies Recipe

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Grandmas's Drop Sugar Cookies Ingredients

1 cup shortening
2 eggs, beaten
2 tsp nutmeg
3 cup flour
1 1/2 tsp soda (baking)
1 1/2 cup sugar
1 tsp salt
1 tsp baking powder
1 cup sour milk
1/2 cup (sugar and 1 tea. nutmeg
1 mixed togetrher for tops)

A Recipe for
Grandmas's Drop Sugar Cookies

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Grandmas's Drop Sugar Cookies Recipe
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This is a recipe for Grandmas's Drop Sugar Cookies from the recipe cookbook of Recipes-to-go (Dessert)

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Grandmas's Drop Sugar Cookies recipe - a tasty recipe for you to add to your collection!
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

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Grandmas's Drop Sugar Cookies

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Grandmas's Drop Sugar Cookies Directions

Preheat oven 375 F. Cream shortening and sugar. Add beaten eggs. Sift
dry ingredients and mix in alternately with the milk to which the
baking soda has been added. Drop by teaspoonfuls onto a greased
cookie sheet and sprinkle with sugar and nutmeg topping. Bake in 375
F oven for 8 - 10 min

Submitted by Marina Chesman source journal of recipes

Serves: 1

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