1 can granedilla pulp
1 package marie biscuits
1 can sweetened condensed milk
1 package lemon jelly
1 melted butter (or margarine)
A Recipe for
Granedilla Fridge Tart
Rice is born in water and must die in wine. |
| Italian Proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Granedilla Fridge Tart is one of thousands in the Recipes-to-go Dessert Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Granedilla Fridge Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Granedilla Fridge Tart from the recipe cookbook of Recipes-to-go (Dessert)
What garlic is to food, insanity is to art. |
| Anonymous |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
sing Sage: |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Crush biscuits and mix with melted butter to form pie crust. Line a
the base and sides of a pie dish with the crust mixture and press
down well. Put in the freezer to set. Make up the jelly according to
the instructions on the box. To the jelly mixture, add the condensed
milk and granedilla pulp and mix well. Pour into the pie crust and
place in the refrigerator to set.
ENJOY!!
Serves: 12
Granedilla Fridge Tart Recipe brought to you by Recipes To-Go