Granita Di Limone (Lemon Water Ice) Recipe




Granita Di Limone (Lemon Water Ice) Ingredients

4 large lemons
1/2 cup sugar
2 cup water

A Recipe for
Granita Di Limone (Lemon Water Ice)

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Granita Di Limone (Lemon Water Ice)

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig






Granita Di Limone (Lemon Water Ice) Directions

Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then
add the rind and boil for 5 minutes exactly. Strain and leave until
cold. Squeeze the juice from all 4 lemons, strain into the syrup and
mix. Pour into an ice cube tray and freeze until firm.

Serves: 3

 

 

 

 

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Granita Di Limone (Lemon Water Ice) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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