4 large lemons
1/2 cup sugar
2 cup water
A Recipe for
Granita Di Limone (Lemon Water Ice)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Granita Di Limone (Lemon Water Ice) is one of thousands in the Recipes-to-go Dessert Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Granita Di Limone (Lemon Water Ice) from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Food Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then
add the rind and boil for 5 minutes exactly. Strain and leave until
cold. Squeeze the juice from all 4 lemons, strain into the syrup and
mix. Pour into an ice cube tray and freeze until firm.
Serves: 3
Granita Di Limone (Lemon Water Ice) Recipe brought to you by Recipes To-Go