4 large lemons
1/2 cup sugar
2 cup water
A Recipe for
Granita Di Limone (Lemon Water Ice)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Worries go down better with soup. |
| Jewish Proverb |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Granita Di Limone (Lemon Water Ice) is one of thousands in the Recipes-to-go Dessert Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Granita Di Limone (Lemon Water Ice) from the recipe cookbook of Recipes-to-go (Dessert)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then
add the rind and boil for 5 minutes exactly. Strain and leave until
cold. Squeeze the juice from all 4 lemons, strain into the syrup and
mix. Pour into an ice cube tray and freeze until firm.
Serves: 3
Granita Di Limone (Lemon Water Ice) Recipe brought to you by Recipes To-Go