Granny's Fudge Recipe

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Granny's Fudge Ingredients

1 brown sugar
1 top milk
1 butter
1 vanilla

A Recipe for
Granny's Fudge

A bagel is a doughnut with the sin removed.
George Rosenbaum

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

This Granny's Fudge recipe is one of many in our Dessert Category.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This Recipe for Granny's Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This is a recipe for Granny's Fudge from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Granny's Fudge recipe - a tasty recipe for you to add to your collection!
I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

If you like this Granny's Fudge recipe please let us know.

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you find any errors in this Granny's Fudge recipe please inform us and we will amend the Granny's Fudge recipe immediately

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Granny's Fudge

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Granny's Fudge Directions

Okay - this is from an old cookbook, and you probably shouldn't try
to make it unless you know how to cook fudge well. Of course, this is
the only fudge I've ever made, and I get pretty good results.
Obviously, variations can be made by adding chocolate or liquid
flavors.

Place brown sugar in pot. Add just enough top milk [WHAT is top milk
~ I used the heaviest cream I could find] to moisten. Stir with a
wooden spoon while melting over low heat. Bring to a boil without
stirring. When big bubbles form, test for soft ball stage in cold
water. Remove. Add blob of butter [dontcha just LOVE these exact
measurements]. Cool 10 minutes. Add a capful of vanilla and beat hard
until a gloss appears and then goes. Pour into a greased pan. Put on
the porch to cool.

From Marie Campbell

Serves: 1

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Granny's Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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