Granny's Fudge Recipe

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Granny's Fudge Ingredients

1 brown sugar
1 top milk
1 butter
1 vanilla

A Recipe for
Granny's Fudge

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Robert Frost

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Granny's Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.

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Food Tip
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This is a recipe for Granny's Fudge from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Granny's Fudge recipe - a tasty recipe for you to add to your collection!
Cooking is like love. It should be entered into with abandon or not at all.
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Granny's Fudge

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Granny's Fudge Directions

Okay - this is from an old cookbook, and you probably shouldn't try
to make it unless you know how to cook fudge well. Of course, this is
the only fudge I've ever made, and I get pretty good results.
Obviously, variations can be made by adding chocolate or liquid
flavors.

Place brown sugar in pot. Add just enough top milk [WHAT is top milk
~ I used the heaviest cream I could find] to moisten. Stir with a
wooden spoon while melting over low heat. Bring to a boil without
stirring. When big bubbles form, test for soft ball stage in cold
water. Remove. Add blob of butter [dontcha just LOVE these exact
measurements]. Cool 10 minutes. Add a capful of vanilla and beat hard
until a gloss appears and then goes. Pour into a greased pan. Put on
the porch to cool.

From Marie Campbell

Serves: 1

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Granny's Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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