Grape & Dried Fig Slump Recipe

Recipes To-Go

Grape & Dried Fig Slump Ingredients

3 cup seedless grapes, both red and green
1/2 cup chopped dried figs
1 tbsp sugar
1 tsp grated lemon zest
1 tsp fresh lemon juice
1/2 cup fruity red wine, eg gamay
1/2 tsp finely minced fresh sage

TOPPING

1 1/4 cup flour
1/4 cup yellow cornmeal
1 1/2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 tsp minced fresh sage
3 tbsp unsalted butter
3/4 cup milk
12 hazelnuts, toasted, peeled and crush

A Recipe for
Grape & Dried Fig Slump

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This Grape & Dried Fig Slump recipe is one of many in our Dessert Category.

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

This Recipe for Grape & Dried Fig Slump is one of thousands in the Recipes-to-go Dessert Cookbook.

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Grape & Dried Fig Slump Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Grape & Dried Fig Slump Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Google Recipe Group

Yahoo Weight Loss

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This is a recipe for Grape & Dried Fig Slump from the recipe cookbook of Recipes-to-go (Dessert)

I eat merely to put food out of my mind.
N.F. Simpson

Grape & Dried Fig Slump recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

If you like this Grape & Dried Fig Slump recipe please let us know.

In Mexico we have a word for sushi: bait.
José Simons

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

If you find any errors in this Grape & Dried Fig Slump recipe please inform us and we will amend the Grape & Dried Fig Slump recipe immediately

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Grape & Dried Fig Slump

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Grape & Dried Fig Slump Directions

Preheat oven to 350 degrees.

Combine fruit, sugar, lemon zest and juice, wine and sage in an
oven-safe saute pan. Bring to a boil, reduce heat, and simmer 5
minutes.

The topping: Combine flour, cornmeal, baking powder, sugar, salt,
sage and butter in a processor. Pulse until butter is well
distributed; add milk and pulse until just combined. Do not overmix.

Drop dough in large soupspoon-size mounds onto the fruit, allowing a
little space between mounds. Cover and bake for 15 to 20 minutes. For
a crisper biscuit, uncover during the last 5 minutes of baking.

Sprinkle with the optional hazelnuts and serve warm with ice cream or
whipped cream.

Serves 6.

Source: The San Francisco Chronicle, November 22, 1995

Serves: 6

Grape & Dried Fig Slump Recipe brought to you by Recipes To-Go

Grape & Dried Fig Slump Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert