1/2 cup concord grape juice
3 1/2 cup white grape juice
2 package unflavored gelatin
1/4 cup sugar
A Recipe for
Grape Gelatin
Cookies are made of butter and love. |
| Norwegian Proverb |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Grape Gelatin is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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If you enjoy this Grape Gelatin Recipe - you should enjoy the recipe collections you can find on the websites below:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Grape Gelatin from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Cooking is like love. It should be entered into with abandon or not at all. |
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Combine grape juices. Pour 1 cup juice into another bowl; sprinkle
gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup
juice to a boil over medium high heat, stirring to dissolve. Add to
gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups
juice into gelatin mixture. Pour into a 9x13 inch Pyrex pan, cover,
and refrigerate to set, about 2 hours. When ready to serve, cut
gelatin into 1-inch cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500
Serves: 6
Grape Gelatin Recipe brought to you by Recipes To-Go