1/2 cup concord grape juice
3 1/2 cup white grape juice
2 package unflavored gelatin
1/4 cup sugar
A Recipe for
Grape Gelatin
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
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This Recipe for Grape Gelatin is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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If you enjoy this Grape Gelatin Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Grape Gelatin from the recipe cookbook of Recipes-to-go (Dessert)
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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No man is lonely eating spaghetti; it requires so much attention. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Combine grape juices. Pour 1 cup juice into another bowl; sprinkle
gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup
juice to a boil over medium high heat, stirring to dissolve. Add to
gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups
juice into gelatin mixture. Pour into a 9x13 inch Pyrex pan, cover,
and refrigerate to set, about 2 hours. When ready to serve, cut
gelatin into 1-inch cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500
Serves: 6
Grape Gelatin Recipe brought to you by Recipes To-Go