Grape Ice Recipe




Grape Ice Ingredients

3 1/2 cup water
3/4 cup sugar
1 tbsp lemon juice
12 oz frozen grape juice concentrate

A Recipe for
Grape Ice

 

Hungry men think the cook lazy.

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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This is a recipe for Grape Ice from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Grape Ice

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Grape Ice Directions

Combine water and sugar in a large saucepan; cook over medium heat,
stirring constantly, until sugar dissolves. Add remaining ingredients,
stirring until grape juice melts.

Pour mixture into freezer trays; freeze until firm, stirring several
times during freezing process. Yield: 5-1/2 cups.

(While the recipe does not offer the option, I would think that one
could use an ice cream freezer, following the manufacturer's
directions.)

Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992
L.LEWIS13 [Lee] at 23:44 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005

Serves: 6

 

 

 

 

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