2 egg yolks, slightly beaten
2 tbsp grape juice
1 1/2 tsp powdered sugar
A Recipe for
Grape Juice Custard
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This Recipe for Grape Juice Custard is one of thousands in the Recipes-to-go Dessert Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Grape Juice Custard Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Grape Juice Custard from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
There is no such thing as a little garlic. |
| A. Baer |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Combine egg yolks and sugar. Add grape juice. Cook over hot water,
beating constantly, until light and fluffy. Serve at once. 1 serving.
The Household Searchlight
Serves: 6
Grape Juice Custard Recipe brought to you by Recipes To-Go