2 egg yolks, slightly beaten
2 tbsp grape juice
1 1/2 tsp powdered sugar
A Recipe for
Grape Juice Custard
My mother's menu consisted of two choices: Take it or leave it. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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This Recipe for Grape Juice Custard is one of thousands in the Recipes-to-go Dessert Cookbook.
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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This is a recipe for Grape Juice Custard from the recipe cookbook of Recipes-to-go (Dessert)
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Combine egg yolks and sugar. Add grape juice. Cook over hot water,
beating constantly, until light and fluffy. Serve at once. 1 serving.
The Household Searchlight
Serves: 6
Grape Juice Custard Recipe brought to you by Recipes To-Go