Grape-Nut Pudding Recipe

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Grape-Nut Pudding Ingredients

1 1/2 tbsp quick cooking tapioca
1 cup boiling water
1/4 cup brown sugar
3/4 cup raisins
1/4 cup grape-nuts
1/2 tsp vanilla extract

A Recipe for
Grape-Nut Pudding

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Grape-Nut Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Grape-Nut Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Grape-Nut Pudding recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Grape-Nut Pudding

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Grape-Nut Pudding Directions

In a heavy saucepan, stir together tapioca, boiling water, brown
sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream. Serves 3. From The Gazette,
91/02/06.

Serves: 3

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Grape-Nut Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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