Grape Sponge Recipe

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Grape Sponge Ingredients

4 tsp plain gelatin
2 tbsp cold water
1/2 cup boiling water
1 cup white sugar
1 cup grape juice
1 tbsp lemon juice
1 tbsp orange juice
2 egg, whites
3/4 cup whipping cream

A Recipe for
Grape Sponge

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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Try basting or searing beef with stock or broth instead of oil.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Grape Sponge

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Grape Sponge Directions

Let gelatin stand in cold water until soft, then dissolve in boiling
water. Add sugar and fruit juices, and chill until mixture begins to
set. Beat until frothy. Whisk in the stiffly beaten egg whites and
beat mixture until almost firm. Fold in the whipped cream. Pile in
sherbet glasses. Garnish with whipped cream topped with a candied
violet or sprinkled with mauve trimettes. Makes 10 to 12 servings.
Source: Heritage Recipes ch.

Serves: 10

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Grape Sponge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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