4 tsp plain gelatin
2 tbsp cold water
1/2 cup boiling water
1 cup white sugar
1 cup grape juice
1 tbsp lemon juice
1 tbsp orange juice
2 egg, whites
3/4 cup whipping cream
A Recipe for
Grape Sponge
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Grape Sponge is one of thousands in the Recipes-to-go Dessert Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Grape Sponge from the recipe cookbook of Recipes-to-go (Dessert)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Let gelatin stand in cold water until soft, then dissolve in boiling
water. Add sugar and fruit juices, and chill until mixture begins to
set. Beat until frothy. Whisk in the stiffly beaten egg whites and
beat mixture until almost firm. Fold in the whipped cream. Pile in
sherbet glasses. Garnish with whipped cream topped with a candied
violet or sprinkled with mauve trimettes. Makes 10 to 12 servings.
Source: Heritage Recipes ch.
Serves: 10
Grape Sponge Recipe brought to you by Recipes To-Go