Grapefruit-Mint Sorbet Recipe

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Grapefruit-Mint Sorbet Ingredients

1 cup water
1/2 cup sugar
1/2 cup fresh mint leaves -=or=-
1/4 cup dried mint leaves
2 large pink grapefruits
1 mint leaves to garnish

A Recipe for
Grapefruit-Mint Sorbet

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Grapefruit-Mint Sorbet Recipe
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Forget love... I'd rather fall in chocolate!
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Grapefruit-Mint Sorbet

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Grapefruit-Mint Sorbet Directions

Make a syrup by combining the water & sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves & let steep for 20 to 25 minutes. Strain the syrup &
discard the mint leaves.

Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the
instructions for making Lemon Sorbet. Garnish with the additional
mint leaves.

Jim Tarantino, "Sorbets!"

Serves: 1

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Grapefruit-Mint Sorbet Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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