1 cup water
1/2 cup sugar
1/2 cup fresh mint leaves -=or=-
1/4 cup dried mint leaves
2 large pink grapefruits
1 mint leaves to garnish
A Recipe for
Grapefruit-Mint Sorbet
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Grapefruit-Mint Sorbet is one of thousands in the Recipes-to-go Dessert Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Grapefruit-Mint Sorbet Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Grapefruit-Mint Sorbet from the recipe cookbook of Recipes-to-go (Dessert)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Make a syrup by combining the water & sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves & let steep for 20 to 25 minutes. Strain the syrup &
discard the mint leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the
instructions for making Lemon Sorbet. Garnish with the additional
mint leaves.
Jim Tarantino, "Sorbets!"
Serves: 1
Grapefruit-Mint Sorbet Recipe brought to you by Recipes To-Go