Grapefruit Mousse Recipe

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Grapefruit Mousse Ingredients

2 egg yolks
1/3 cup sugar
1 package unflavored gelatin
3 tbsp gin
8 oz grapefruit juice
1 tsp grated grapefruit rind
1 cup sour cream
2 cup whipping cream
3 tbsp sugar
2 egg whites
2 cup sliced fresh strawberries
1 whole strawberries for garnish

A Recipe for
Grapefruit Mousse

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Grapefruit Mousse from the recipe cookbook of Recipes-to-go (Dessert)

The bagel, an unsweetened doughnut with rigor mortis.
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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There is a lot more juice in grapefruit than meets the eye.
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Grapefruit Mousse

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Grapefruit Mousse Directions

Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot
water bath or top half of double boiler until they lighten in color
and become fluffy (about 2 minutes). Add gelatin that has been
softened in gin to egg mixture and continue beating for another 2
minutes. Remove from heat and add grapefruit juice, rind, and sour
cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip
cream with 3 tbsp sugar. Beat egg whites until they form firm peaks.
Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into
chilled gelatin mixture. Mix will. Fold in egg whites. Chill for 4-6
hours. Serve in parfait glasses, alternating mousse with layers of
sliced strawberries.
Top with remaining whipped cream and whole strawberries. Serves 6-8.

Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy
Shared by: Sharon Stevens (courtesy of Lawrence Kellie)

Serves: 6

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Grapefruit Mousse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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