Grasshopper Brownies Supreme Recipe




Grasshopper Brownies Supreme Ingredients

21 1/2 oz pkg pillsbury fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1 filling:
1/2 cup margarine or butter --
1 softened
3 oz pkg cream cheese -- softened
2 1/2 cup powdered sugar
3 tbsp creme de menthe syrup
1 frosting:
6 oz pk semisweet chocolate chips
1 cup
1/3 cup margarine

A Recipe for
Grasshopper Brownies Supreme

 

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This is a recipe for Grasshopper Brownies Supreme from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Grasshopper Brownies Supreme

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau






Grasshopper Brownies Supreme Directions

Heat oven to 350...Grease bottom only of 13x9-inch pan.

In large bowl,combine all brownie ingredients; Spread in greased
pan... Bake for 33 to 35 minutes or until set. Cool completely.

In medium bowl, beat 1/2 cup margarine and cream cheese until light
and fluffy. Add remaining filling ingredients; beat until
smooth.Spread evenly over cooled brownies.

In small saucepan, melt frosting ingredients over low heat until
smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour
frosting evenly over filling,spread carefully to cover. Refrigerate 1
hour before cutting into bars....Garnish as desired.. Store in
refrigerator....

Recipe By : Classic Cookbooks 1994

From:

Serves: 1

 

 

 

 

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