Grasshopper Pie (Syd) Recipe

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Grasshopper Pie (Syd) Ingredients

1 cup chocolate wafer crumbs
3 tbsp melted butter
2 tbsp milk
2 tbsp white creme de cacao
1 pt vanilla ice cream
1/4 cup sugar
1 cup heavy cream
3 1/4 cup miniature marshmallows
1/4 cup green creme de menthe

GARNISH

1 whipped cream
1 chocolate curls
1 marshmallows
1 strawberries

A Recipe for
Grasshopper Pie (Syd)

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Grasshopper Pie (Syd)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Grasshopper Pie (Syd) Directions

Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy
cream; chill. In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally. Add creme
de cacao and creme de menthe; fold mixture into whipped cream. Spread
slightly softened ice cream on pie crust to form an even layer. Pour
marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or
strawberries. May be made several days in advance. From: Syd's
Cookbook.

Serves: 6

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Grasshopper Pie (Syd) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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