Grasshopper Pie Recipe

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Grasshopper Pie Ingredients

1 crust:
1 1/2 cup chocolate wafer crumbs, fine
1/4 cup sugar
1/4 cup unsalted butter
1 filling:
1 1/2 tsp unflavored gelatin
1 1/3 cup heavy cream, well chilled
1/4 cup sugar
1/4 cup green creme de menthe
1/4 cup white creme de cacao
4 large egg yolks
1 garnish:
1 mint flavored chocolate, gra ted

A Recipe for
Grasshopper Pie

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for Grasshopper Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Grasshopper Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Grasshopper Pie recipe - a tasty recipe for you to add to your collection!
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Grasshopper Pie

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Grasshopper Pie Directions

In a bowl, stir together the wafer crumbs, sugar, and butter until the
mixture is combined well. Pat mixture onto bottom and sides of a
buttered 9-inch pie plate. Bake in the middle of a preheated 450f
oven for 5 minutes. Let cool completely.

In a metal bowl, sprinkle the gelatin over 1/3 cup of the cream and
let it soften for 5 minutes. Whisk in the sugar, creme de menthe,
creme de cacao, and the egg yolks. Set the bowl over a saucepan of
simmering water, and cook the mixture, whisking constantly, until it
measures 160f on a candy thermometer. Transfer the custard to an ice
water bath and stir until it is cooled and thickened. In another
bowl, beat the remaining cream until it holds stiff peaks. Fold it
into the custard thoroughly.

Pour the filling into the crust and chill the pie for at least 4
hours or until it is set. Sprinkle with grated chocolate and serve.

Serves: 6

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Grasshopper Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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