Gratin Of Roasted Cherries In Red Wine Recipe

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Gratin Of Roasted Cherries In Red Wine Ingredients

1 cup dry red wine
3/4 cup granulated sugar
1 3-inch cinnamon stick
2 whole cloves
1 3-inch strip lemon zest
1 (yellow part of peel)
2 lb bing cherries, stemmed and
1 pitted

A Recipe for
Gratin Of Roasted Cherries In Red Wine

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Gratin Of Roasted Cherries In Red Wine Recipe
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This is a recipe for Gratin Of Roasted Cherries In Red Wine from the recipe cookbook of Recipes-to-go (Dessert)

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Gratin Of Roasted Cherries In Red Wine

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Gratin Of Roasted Cherries In Red Wine Directions

1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2.
Prepare the cherries and place in a shallow baking dish. Pour the
syrup over the cherries and bake in a preheated 350-degree oven 30
minutes. 3. Let the cherries cool a bit in the syrup. Serve warm,
room temperature or chilled with ice cream or sweetened creme fraiche.

Serves: 6

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Gratin Of Roasted Cherries In Red Wine Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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